Bronze Ice Cream & Dessert Bowls – 2 Pieces with Spoons

Enjoy desserts the right way with the 80's Cookware Bronze Ice Cream Bowl Set. Handcrafted from high-quality bronze, these bowls are perfect for everyday treats or special occasions. Here’s how you can use them to elevate your sweet moments.

Net Quantity: 2 Pieces

Contains: 2 Bronze Cups + 2 Bronze Spoons

Measurement - Bronze Cups (2 Pc)

1. Diameter - 3inch (8cm)
2. Weight: 50gm (0.05kg)
3. Height: 2inch (5cm)

Measurement - Bronze Spoons (2 Pc)

1. Size: 4.21 in (11 cm)
2. Weight: 6g
3. Compatible

Make Every Dessert a Special Moment

Enjoy desserts the right way with the 80's Cookware Bronze Ice Cream Bowl Set. Handcrafted from high-quality bronze, these bowls are perfect for everyday treats or special occasions. Here’s how you can use them to elevate your sweet moments:

How to Use Your Bronze Dessert Bowls

1. Serving Ice Cream or Cold Desserts: Chill the bowls in the fridge for 5–10 minutes before serving ice cream, kulfi, or chilled desserts to keep them cooler for longer.
2. Serving Hot Desserts: Warm the bowls slightly by rinsing with hot water before serving ras malai, halwa, or custards; the bronze retains heat for a cozy experience.
3. Sharing Made Easy: Each set includes two bowls and two matching spoons, perfect for sharing a dessert with a loved one or enjoying two different treats at once.
4. Cleaning & Maintenance: Bronze is easy to clean with mild soap and water. Dry thoroughly to maintain its matte finish and longevity.
5. Everyday & Special Occasions: Use for family dinners, weekend treats, or festive celebrations—these bowls make every dessert feel special without extra effort.

Why You’ll Love It

1. Set of 2 Bowls with Spoons: Ready to use for two servings immediately.
2. Smooth Rounded Edges: Easy scooping, no mess.
3. Durable & Long-Lasting: Crafted to withstand daily use while maintaining elegance.
4. Temperature Control: Keeps cold desserts chilled and hot desserts warm naturally.
5. Versatile: Perfect for ice cream, ras malai, halwa, fruit custards, gulab jamun, and more.